Baker's Barley Malt Flour
by The Prepared Pantry
New!: $4.69 (as of 01/12/2013 04:03 PST)
Barley Flour
It adds the subtle, sweet taste of malt and a robust color to your breads, rolls, and pastries. It is especially helpful in whole grain and rye breads. Malt flour improves yeast action by converting some of the starch to sugar to enhance yeast growth. Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
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